Every liqueur is produced in small quantities, only with seasonal ingredients that are used in the period they are ripe. Each stage of the process is done by hand. Only high quality raw materials are selected and local produce exclusively from organic cultivation. Our Liqueurs

The production is carried out through ancient artisan methods that rule out the use of dyes and preservatives. The Persichetto, the Rosolio, Lemon Verbena Liqueur, Sloe (Pruni) Liqueurs, Coffee Liqueurs, Orange Liqueur Our Liqueurs