Ingredients: Citron Grass, Alcohol, Lemon Peel, Sugar, Water.

Alcohol content: 34% vol.

Period of Production: May – September

This liqueur is made from an ancient recipe using fresh Lemon Verbena leaves harvested in the summer. Lemon Verbena, is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its calming properties on the nervous system. Intense and persistent scents.